And it Burns, Burns, Burns, the Ring of Fire ...
11/07
You know that no chile you eat can actually kill you.
Stories
Two Kitchens: Family Recipes from Sicily and Rome by Rachel Roddy reviewed
11/10
Jill Norman reviews Rachel Roddy's new book
Eating Flowers, Eating Beauty
01/10
Deep in their roots, all Flowers keep the Light - Theodore Roethke
Stone Crabs
15/05
The only packaging on claws is the stony shell that shatters all over your neighboring eater.
On Stage
15/04
I will play the compliant support role until the shift ends and I finally breathe the outside air and drink the cold beer
A Taste of Things to Come
18/03
It is a small act of rebellion against the ways food is produced and consumed, ways that are increasingly alarming and unethical, out of season and out of kilter and out of touch with nature.
La Serenissima II: Il Mio Febbraio Wagneriano
04/03
Like every serious Wagnerite in Europe, my companion and I were there. Did we qualify? Perhaps not, if you compared us to the cultists thronging San Marco in lamb chop berets, opera capes, and 16-foot
Death and Venice
18/02
Poems, usually about only being in the next room, music and an upbeat exit, wicker casket creaking slightly, to something entirely inappropriate by Celine Dion or Ol’ Blue Eyes, followed by