I try to follow the movements as best I can; the roll of her wrists; the way her fingers shape the ladoo before placing it between the palms of both her hands and moving them clockwise, so the ladoo is as round as possible. I show her the wonky thing I...
I’d like to be able to say that something mystical drew me through the Olympic National Forest to Ozette. Such as a spiritual connection to Celtic tree gods. Or a quest, inspired by medieval pilgrims hiking 500 miles to Santiago de Compostela. But no,...
On the eve of his execution, Meic Conglinne is visited by an angel of God and granted a vision, not of divine inspiration, but of a land made entirely of food. A concept close to the heart of Modern Salt.
How I Came to Cook for my Mother, or the Adventures of a Daughter dealing with Scarlett O’Hara in Old Age
When I went away to college, he sent me care packages of mini-danishes. All the girls on my dorm hall waited for those packages which we shared.
remembering good things
Our readers share food memories. What they like to cook, where they go to eat well, food from their childhood. Please share your memories as well, send your film (1 minute or less) to email@example.com
"To possess wings," writes the classics professor Deborah Tarn Steiner, "is to be deeply implicated in the workings of desire."
“ …jamais j’ai eu une telle chance, ici la nature est extraordinairement belle. Tout et partout la coupole du ciel c’est du’un bleu admirable, le soleil a un rayonnement de soufre pale et c’est doux et charmant comme la combinaision des...
Remember that ‘Indian’ food reflects a vast number of regions. Just as it’s impossible to speak of Italian food or even French food without taking into consideration regionalism – ‘terroir’, so too with ‘Indian’ food.
La Bouillabaisse (boui-abaisso) - pour être servie selon la règle usitée à Marseille, dans de parfaites conditions, demande au moins 7 à 8 convives. La raison, la voici: comme on emploie à sa confection une grande variété de poissons dits de...