Can It!

Modern Salt's Gary Allen's book, Can It, is now available. Gary writes:

"I’ve never been able to resist sampling the world's preserved foods—their flavors form the foundation of each cuisine. Studying them led to a book that is less of a “how-to” book, and more of a “how-and-why-it’s-been done” book."

Get the book here!

Artichokes preserved in oil and lemon juice during the winter glut in Northern Italy - Jane Stevens


Name Role