Jill Norman

Jill Norman is a highly respected author and editor. Her culinary career began when she created the food and wine list for Penguin Books. In the process she learned to appreciate and to cook the foods of many parts of the world. 

This led to travels in pursuit of food and drink, and a passion to discover the origins of herbs and spices and how they are used. She is acknowledged internationally as an authority on herbs and spices. Her books on food and cooking have been widely translated and won awards in many countries. Jill’s interests also extend to wine and she talks and writes on food and wine pairing and on travels through wine lands.